At V Kiririlom Pineapple Resort, we use “natural ingredients from the forest”. We serve safe food with fruits and vegetables grown on our own organic farm without the use of pesticides or chemical fertilizers, and by sourcing ingredients from local markets.
Enjoy delicious cuisine in a relaxing outdoor restaurant surrounded by cool mountain breezes and beautiful pine trees. Choose from Japanese, Indian, or Khmer cuisine to suit your budget and mood.
The fat of Kakegawa pork is very healthy with a high content of unsaturated fatty acids (the same component as olive oil).
The cattle are fattened exclusively on sterilized yeast-fermented feed and are free of antibiotics and chemicals.
Low in animal fat and high in healthy unsaturated fatty acid content, it offers a sweet and healthy texture.
It is soft and fine-textured, without the distinctive smell of pork, and is popular for its juicy texture with plenty of meat juices.
Forest strawberries have a clean taste with a balance of sweetness, acidity, color, and texture.
We offer fresh strawberries picked in the morning, which are small, easy to eat, fresh and juicy.
Its cute round shape is perfect for desserts.
The resort offers a hearty parfait that makes the most of small pieces.
This is an authentic curry with a lot of spice, which even Indian people who are fussy about their curry can attest to.
A blend of fresh vegetables purchased from the local market and special spices.
Enjoy the rich, spicy aroma and mellow flavor.
