Good day! I am Ashish Kumar a Indian Chef from country India. I live & work in VKIRIROM PINE RESORT with a burning passion for culinary arts and a strong commitment to creating exceptional dining experiences, Throughout my career, I have had the privilege of working in renowned Hotel in India. (Hotel Marriott (dangayach group), Radisson Agra , Grand Maple.

honing my skills and expanding my culinary repertoire. I have graduated from imperial Institute of Hotel Management (IIHM) Chandigarh India. And have been working as a Chef past 10 years. During this time. I have developed a deep knowledge of food preparation and presentation. I have a passion for creating delicious dishes.and I am always looking for new ways to challenge myself. I pride myself on being organized and efficient in the kitchen. I excel at working in a fast paced environment working , while keeping safety and quality top of mind. I am comfortable working with a wide range of Ingredient and flavour,I played a pivotal role in the development and execution of the menu. Collaborating closely with the Head Chef, I contributed to the creation of innovative dishes that combined traditional flavour s with modern culinary trends. I take pride in my ability to balance creativity with practicality, ensuring that each dish not only tantalizes the taste buds but also meets the highest standards of presentation. Currently I’m working In VKIRIROM PINE RESORT so our valuable guest please visit to our Resort. We are waiting to serve you Traditional Authentic Indian food is renowned worldwide for its wonderful use of herbs and spices,  curries, gravies, sauces, rice dishes, tandoor-cooked meats, vegetable dishes, Naan breads and sweets . I appreciated your consideration and look forward to hearing from you. Your faithfully and sincerely

BEST REGARDS

ASHISH KUMAR